Grown in the classic terroirs of the Languedoc, South of France, Grand Jacques is an easy to drink and well balanced. Using traditional Vinification and temperature controlled fermentation methodology; it yields an aromatic wine with concentrated flavours giving distinctive characteristics to the wines.
Very nice, fruity and aromatic Sauvignon Blanc from the cooler terroirs of the Languedoc in the South of France. Grapes pressed after a maceration period with skin contact. Traditional controlled cool vinification yields an aromatic wine with the distinctive characteristics of this varietal.
Pale yellow colour with green highlights.
Aromas of white flowers and hints of citrus fruits.
Clean and crisp with a high refreshing level.
Sauvignon Blanc 2013
A modern fruity style of Merlot from the warm climates of the Languedoc in the South of France. Traditional vinification and a temperature controlled fermentation yields an aromatic wine with concentrated flavours and the classic taste of ripe Merlot.
Deep red color with velvety texture.
Red fruits of blackberry and cherry with hints of liquorices.
Rounded and integrated.
A concentrated full bodied style of Cabernet Sauvignon from the warm climates of the Languedoc in the South of France. Traditional temperature controlled fermentation and a short ageing period in dedicated vats allows for the development of a rich and elegant wine with nice flavours.
Intense deep ruby red.
Ripe red fruits with cacao, tobacco and leather.
Big, rich integrated tannins.
A big and fruity style of Syrah from the classic terroirs of the Languedoc in the South of France. Traditional vinification and a temperature controlled fermentation yields an aromatic wine with concentrated flavours and the distinctive characteristics of Syrah.
Intense grenat deep red colour.
Dark red fruits of blackcurrants and plums with hints of spice and pepper.
Concentrated rounded and integrated tannins.
Cab Sauvignon 2013