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Chile - Central Valley
Chilean Wine - Vino Fernandez Series
Origin : Central Valley
Alcohol Degree : 13.5%
Colour: Ruby Red
AROMA : Tropical fruits, fresh herbs and citric.
PALATE : Light and crispy, and balanced fresh acidity.
FOOD PAIRING : Excellent as an appetizer, it is also a good companion of
salads, soups, fresh seafood and sh. It’s a great partner of sushi and sashimi
cuts, and any vegetarian plate.
Grand Jacque - Merlot
Origin : Central Valley
Alcohol Degree : 13.5%
Colour: Ruby Red
Aroma : Tropical fruits, fresh herbs and citric.
Palate: Light and crispy, and balanced fresh acidity.
Food Pairing : Excellent as an appetizer, it is also a good companion of
salads, soups, fresh seafood and sh. It’s a great partner of sushi and sashimi
cuts, and any vegetarian plate.
Grand Jacque - Cabernet Blanc
Origin : Central Valley
Alcohol Degree : 13.5%
Colour : Clean and bright, with pale green tones.
Aroma : Tropical fruits, fresh herbs and citric.
Palate: Light and crispy, and balanced fresh acidity.
Food pairing : Excellent as an appetizer, it is also a good companion of
salads, soups, fresh seafood and sh. It’s a great partner of sushi and sashimi
cuts, and any vegetarian plate.
Grand Jacque - Carmenere
Origin : Central Valley
Alcohol Degree : 13.5%
Colours : Deep dark red with carmine tones.
Aroma : Red fruits, vanilla black and white pepper.
Palate : Full body, intense, velvety tannins with a balanced natural acidity;
has a long lasting after taste.
Food Pairing : Excellent companion of spicy dishes and noodles. Great
with pork ribs, roasted duck and goose. Also great with mature cheese.
Grand Jacque - Cabernet Sauvignon
Origin : Central Valley
Alcohol Degree : 13.5%
Colour: Ruby Red
Aroma : Tropical fruits, fresh herbs and citric.
Palate : Light and crispy, and balanced fresh acidity.
Food Pairing : Excellent as an appetizer, it is also a good companion of
salads, soups, fresh seafood and sh. It’s a great partner of sushi and sashimi
cuts, and any vegetarian plate.
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